This variant of the permanent route winds through the territory of Seggiano, a small village often off the beaten tourist paths but full of surprises. Seggiano is best known for the Olivastra Seggianese, a unique variety of olive tree that grows only in a few towns around Monte Amiata. From this plant comes a DOP-certified olive oil of exceptional quality, renowned for its nutritional properties and rich antioxidant content.
Points of interest: Ancient Olive Mill, Daniel Spoerri Garden.